1 pound shrimp
2 cans green beans - French
1 onion and 2 cloves garlic, some ginger
1 cup chicken broth
Saute onion, garlic, and giner.
Add shrimp and cook until pink.
Add green beans and broth.
Cover and simmer for 5 minutes.
Thicken with cornstarch.
Serve with rice.
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