A family favorite for breakfast - often requested for birthdays. I make two for the whole family.
1 3 ounce package cream cheese
1/4 cup margarine or butter
2 cups packaged biscuit mix
1/4 cup milk
1/2 cup jelly
Cut cream cheese and margarine into biscuit mix till crumbly. Add milk, stir till mixed. One lightly floured surface, knead dough 10 to 12 strokes. One waxed paper, roll dough into a 12 x 8 rectangle. Place onto baking sheet. Place jelly down the center of dough. Make cuts toward the center at 1 to 2 inch intervals. Fold strips alternately over filling. Bake in 375 oven for 20 to 25 minutes or till golden. Drizzle with Powdered Sugar Glaze. Serve warm.
Powdered Sugar Glaze
In a bowl, stir together 1/2 cup powdered sugar, 1/4 teaspoon vanilla, and enough milk to make a drizzling consistency (1 to 2 teaspoons).