Saturday, August 10, 2019

Funeral Potatoes

10 potatoes - peeled and grated  (NOT FROZEN)
1 can chicken of chicken soup
1/2 stick butter
1/2 pint sour cream
1/4 cup green onions
1 cup grated cheese
2 cups corn flakes

Combine all ingredients into a large casserole dish.
Melt butter and coat corn flakes
Top casserole with cereal.
Bake for 30 minutes at 350

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